The evening opens with the 5 PM hotel guest complimentary "Happy Hour". Includes 2 drinks & appetizers, followed by a cash bar. Club social hour and silent auction bidding opens at 6 PM, Dinner begins at 7:00.
Awards banquet highlights include the famous FreakOut trivia contest to find the “smartest table in the room”. Presentation of all Class Show Awards, Special Recognition's, Heritage Class Awards and the coveted Best of Show Award. We will also feature a suprise guest speaker. And, let’s not forget the FFO25 Reveal!
Our meal will be:
Three Entrée Dinner Buffet which includes: Caesar salad, Roasted Salmon Fillets (topped with a chervil tomato salsa and finished with an asparagus beurre blanc), Grilled Ribeye Steaks, Chicken & Shrimp Gouda Pasta (topped with baby shrimp, finished with a smoked gouda mornay, garnished with garlic roasted tomatoes), herb & garlic roasted potatoes, baby green beans, seasonal fruit salad, Cavatappi pasta salad, fresh baked rolls, assorted desserts, water, iced tea & coffee.